Thursday, May 13, 2021

Frozen lobster has some definite benefits over fresh live Lobster. Lobster Tails On Sale

- Frozen lobster could be bought and stored until you are prepared to use it.
- Frozen lobster won't be as costly.
- A significant advantage is that the frozen lobster has been prepared so that you do not need to take care of the problem of ingesting a live lobster.

It's true that new live Lobster will normally taste better but this comes at a considerably higher cost. This is because new lobster is generally purchased for the meat in the tail and claws. Frozen Lobsters tails may come in any of dozens of other distinct varieties of claw-less species that makes them more accessible and less expensive.

Resources Of Frozen Lobster Tail

Generally speaking, there are two different sources for suspended Lobster tails. Some are chosen from waters that are warm and a few come from chilly waters. Most chefs think about the warm water varieties are the least desirable. This is due to the time which they're harvested and get to you the meat is of inferior quality in a big proportion of the tail.

You must always attempt to purchase your frozen tail from the cold waters of southern countries and avoid the fundamental American variety. Sometimes the info is on the package though frequently it isn't. Then you need to rely on the advice the seller can offer you or guess based on the purchase price. The hot water tails will always be the least expensive.

Cooking the Lobster

To get the best taste and texture out of frozen lobster tails they should be thawed before cooking. It is possible to cook frozen tails but doing so will produce a tough less tasty meat.

To thaw frozen lobster tails let them sit in their unopened packaging at the refrigerator for approximately 24 hours. You can thaw them faster by immersing the package in water, then letting that sit in the fridge.

In a hurry you can use a microwave using a defrost setting to thaw the tails. Just be careful so you don't start cooking the Lobster tails this way. After thawing they may be boiled, steamed, roasted, broiled or grilled. It is Your Choice.

Here are the two most popular and simplest ways to cook Lobster, boiling and steaming.

- fill a pot with enough water to cover the Lobsters you are cooking,
- Insert about one tablespoon salt per quart of water
- dip the Lobsters into the boiling water
- Cook for about 1 minute per ounce of Lobster

Steaming is similar except you'll use less water. You will require a steaming basket that may hang into the pot but not reach into the water and also a tight lid.

- Place 1 to 2 1 1/2 inches of water into pot.
- Insert salt (1 tablespoon per gallon of water)
- Heat the water to boil
- Hang the steaming basket to the pot
- Cover heavy Lid (In case you don't have a heavy lid sit brick or rock on top to hold the lid down)

Only remember, be careful and watch out for the warm steam once you open the bud and remember that the pot, lid, strainer and Lobsters will all be extremely warm.

Drink the Lobster onto a platter with some hot clarified butter and you are ready to feast.

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